INGREDIENTS
4 cups arugula leaves
1/2 cup crumbled feta
8-10 cherry tomatoes
1 cup fresh figs quartered
2 tbs pine nuts 2 tbs extra virgin olice oil
4 tsp balsamic vinegar
fresh ground pepper
grated parmassen cheese
METHOD .....
in a large bowl place the arugula , cherry tomatoes and figs and crumble feta on top and pine nuts , in a bowl mix the dressing ingredients and put on the salad and sprinkle with cheese , to garnish sprinkle chopped mint leaves
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