Thursday, December 1, 2011

ROSEMARY POTATOES


HI....THIS IS A LOVELY POTATO DISH THAT I LEARNT FROM A CORDON BLEU GRADUATE.......ITS CREAMY,MUSTARDY AND TOTALLY DELICIOUS..HERE GOES THE RECIPE

ROSEMARY POTATOES

½ KG BABY POTATOES
½ CUP SOUR CREAM
SALT PEP CHILLI FLAKES
BASIL FRESH.MIXED HERBS
DRY RED CHILLIES
ROSEMARY N OREGANO
PARMESAN
ATSP CRUSHED GARLIC

METHOD
BOIL POTATOES,REMOVE SKIN AND COOL
FRY RED CHILLIES IN OLIVE OIL
ADD 1 TSP CRUSHED GARLIC
ADD POTATOES AND FRY.ADD SALT
ADD CHILLI FLAKES.COOK
ADD CRUSHED PEPPER.COOK
ADD OREGANO COOK
ADD ROSEMARY DRY N FRESH
ADD MIXED HERBS,1/2 TSP.ADD  1 TSP MUSTARD N COOK
ADD 1 DS SOUR CREAM MIX.ADD BASIL IN THE END.
PUT FIRE OFF AND ADD GRATED PARMESAN.1 BIG SPOON.

1 comment:

  1. Such a deliciiious recipe!!! Love the rosemary flavor in this..A perfect herb with potatoes..
    Prathima Rao
    Prats Corner

    ReplyDelete