diced beef 1kg
chana daal 250 gms or 1 cup
onion 1 med
garlic 3-4 cloves
ginger 1" piece chopped
black pepper corns 4-5
dried red whole chilies 8-10
cinnamon 1 stick
salt to taste
coriander 1 bunch finely chopped
mint 1/2 a bunch finely chopped
green chilies 3-4 finely chopped (or to taste)
onion 1 med finely chopped
Boil meat with all the khara or sabat masala,ginger garlic & onion.
when meat is tender add chana daal & let it cook until the daal is tender & all the water is evaporated..
set aside & let it cool.
grind the prepared meat in a food processor
add all the chopeed green masala, onion & eggs.
make small patties & shallow fry them on medium heat.