Thursday, July 7, 2011




Boneles mutton- 1/2 kg cut into small pieces
Onion- 3-4 big sliced
Ginger-Garlic paste- 1 tbsp
Tomato- 1big sliced
Red Chilly powder- 1 tbsp (or according to ur taste)
Turmeric powder- 1/2 tsp
Coriander Powder- 3/4 tbsp
Garam Masala Powder- 1 tbsp
Black Pepper powder- according to taste
Salt to taste
Curry leaves
Coriander Leaves
Oil- as required


In a pressure cooker, add mutton, red chilly powder, ginger-garlic paste,turmeric powder,coriander powder, 3/4 tbsp garam masala powder, tomato,salt and cover...DO NOT ADD ANY WATER...Let it cook till the mutton is cooked but it is still firm and not over cooked...Remove the mutton pieces from the cooker..There will be some left-over stock of the mutton in the cooker...Keep boiling this water till all the water gets evaporated and it becomes like a thick paste...

In a pan heat oil and to it add half of the curry leaves...To this add cooked mutton pieces and fry it till it is brown in colour... Keep aside...To this same oil, add sliced onions and fry it till it is brown in colour and then add the remaining curry leaves,garam masala powder, pepper powder and then the thick paste thing u made frm the stock... Mix well...At last to this u add the fried mutton pieces and adjust the salt accordingly...Serve this hot wid parathas...

Note- Mutton should not be over cooked, adjust the salt and spices accordingly...Onions should be brown in colour..

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