CHINESE CHICKEN WITH CAPSICUM (TRIED N TESTED)

KS CHINESE CHICKEN WITH CAPSISUM

INGREDIENTS

1)1/2 CHICKEN CUT INTO THIN STRIPS

MARINADE

SOY SAUCE:1 CAP

SALT:1/2 TSP

VINEGAR:2 CAP

AJI NO :1/2 TSP

CORNFLOUR 1.5 TSP

METHOD

1)MIX CHICKEN WITH MARINADE

2)LEAVE 4 HOURS

3)ADD LITTLE RED COLOR

4) DEEP FRY CHICKEN

5)BLOT

6)IN A WOK TAKE OIL

7)FRY GARLIC GINGER TILL CRISP

ADD CHICKEN,GREEN CHILLIES LONG GREEN CAPSICUM AND SPRING ONION WHITE

8)ADD SALT  AND AJI NO MOTO

SERVE AS A SNACK OR WITH RICE