Friday, July 8, 2011


chicken haandi karahi,,

Cumin Seeds
4-5 curry patta
1 kilo Boneless Chicken
1 tsp Ginger Paste
1 tsp Garlic Paste
1 tsp Salt or According to taste
1 ½ tsps vinegar
1 tsp Freshly crushed black pepper

Separate pan:
1 tsp oil
5-6 Tomatoes (medium sized - finely diced)
3-4 whole green chilies
2 tablespoons Yogurt
2 heapful tsps of Shaan Karahi masala
1 tsp Red chilli powder (or according to taste)
1/4 tsp Garam Masala
Pinch Turmeric
Half bunch of fresh Coriander Leaves - finely chopped

part 1
Heat oil, add cumin seeds, curry patta- add the chicken to the Handi with garlic & ginger and leave on medium heat. Cook for 10 mins
part 2
In a wok add oil, tomatoes and green chilli's, masala's and yogurt. Stir and bhoon the masala's - for 3 -5 mins

Add the tomato masala to the handi...cook :)

Increase the heat to dry water if any.

Lower the heat and cook covered for 5-10 mins.

Add the fresh coriander leaves and cook for another 5mins.

The end result should be with very little gravy.

Serve with Hot Naan or Paratha or Plain white rice...

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