ALL THESE RECIPES ARE ALL TRIED AND TESTED AND YOU WILL GET TO SEE THE ONES THAT CAME OUT PERFECT!!!!!!!!!!THIS BLOG HOLDS MANY DELICIOUS CULINARY CREATIONS SO PLEASE DO JOIN IT AND SUBSCRIBE TOO.. .YOU WILL KEEP GETTING MANY MANY MORE TRIED AND TRIPLE TESTED RECIPES..
4-5 curry patta
1 kilo Boneless Chicken
1 tsp Ginger Paste
1 tsp Garlic Paste
1 tsp Salt or According to taste
1 ½ tsps vinegar
1 tsp Freshly crushed black pepper
1 tsp oil
5-6 Tomatoes (medium sized - finely diced)
3-4 whole green chilies
2 tablespoons Yogurt
2 heapful tsps of Shaan Karahi masala
1 tsp Red chilli powder (or according to taste)
1/4 tsp Garam Masala
Half bunch of fresh Coriander Leaves - finely chopped
Heat oil, add cumin seeds, curry patta- add the chicken to the Handi with garlic & ginger and leave on medium heat. Cook for 10 mins
In a wok add oil, tomatoes and green chilli's, masala's and yogurt. Stir and bhoon the masala's - for 3 -5 mins
Add the tomato masala to the handi...cook :)
Increase the heat to dry water if any.
Lower the heat and cook covered for 5-10 mins.
Add the fresh coriander leaves and cook for another 5mins.
The end result should be with very little gravy.
Serve with Hot Naan or Paratha or Plain white rice...