CHICKEN TIKKA RECIPE.INDIAN.TRIED N TESTED

AMAZING CHICKEN TIKKA MARINADE

 

1HPD TSP SUKHA DHANIYA./CORIANDER POWDER

1HPD TSP MOTI MIRCH LAL/DRY RED CHILLI PWDR BLENDED

1HPD TSP LAL MIRCH RANG/RED CHILLI PWDR

11/4 CUP DAHI/YOGURT

2.5 TSP GINGER PASTE

2.5 TSP GARLIC PASTE

3TSP SALT

3TSP GARAM MASALA

2TBSP OIL

A LITTLE RED COLOR

MIX ALL.

MARINATE WITH CHICKEN CHUNKS FOR ATLEAST 8 HOURS OR PREFERABLY OVERNIGHT. THE NEXT DAY TAKE OUT OF FREEZER AND:

CAN DO HALF IN GAS TANDOOR N THEN COOK IN KARAHI WITH REMAINS .COMES OUT MOIST

ALTERNATELY YOU CAN PUT IN FOIL AND COOK IN AN OVEN.