COTTAGE CHEESE/PANEER IN BLACK PEPPER (CUISINE:INDIAN)(TRIED AND TESTED)

HI.......ITS BEEN A LONG TIME I POSTED BUT WAS OUT OF TOWN AND AM BACK NOW WITH A BANG...YOU LL BE GETTING A GREAT SELECTION OF  TRIED AND TESTED RECIPES FROM ME ....TODAY I MADE A DELICIOUS INDIAN COTTAGE CHEESE/PANEER RECIPE FOR MYSELF AND HAVE TO SAY I THOROUGHLY ENJOYED IT.THIS IS GREAT WITH ROTI/BREAD AND IF YOU WANT TO MAKE IT LOW FAT,YOU COULD AVOID THE CREAM.....DO TRY IT OUT AND LET ME KNOW HOW IT WORKED FOR YOU...THE STEP BY STEP LINK IS THERE JUST SO THAT YOU GET IT TOTALLY RIGHT...........HERE GOES THE RECIPE

DUM PANEER/COTTAGE CHEESE WITH KALI MIRCH/PEPPER

INGREDIENTS
.OIL 1 TSP
.4 CLOVES,4 GREEN CARDAMOM AND 1 INCH PC CINNAMON
.1 ONION FRIED TILL BROWN AND BLENDED WITH LITTLE WATER TO MAKE PASTE
. PASTE OF 1 TSP GINGER AND 1 TSP GARLIC WITH 4 GREEN CHILLIES
. 3 TABLESPOONS DAHI/YOGURT
.1 TSP DHANIYA/CORIANDER POWDER
.1 TSP PEPPER POWDER
.3/4 TSP CUMIN POWDER
.1 TSP SALT
.2 TABLESPOON CREAM
.1/4 TSP RANG MIRCH/PAPRIKA
.1/4 TSP HALDI.TURMERIC
.1/4 TSP GARAM MASALA(AVAILABLE IN ASIAN SUPERMARKETS)
.CORIANDER AND MINT FRESH AND CHOPPED FOR GARNISH
METHOD
. HEAT OIL AND ADD THE CLOVES CARDAMOMS AND CINNAMON TILL ITS NICE AND FRAGRANT
NOW ADD ONION PASTE AND COOK WELL(BHOONO)
.ADD GINGER GARLIC AND GREEN CHILLI PASTE AND BHOONO
.ADD YOGURT/DAHI
.COOK AND ADD CORIANDER PWDR,CUMIN PWDR,PEPPER PWDR ,HALDI AND RANG MORCH/RED CHILLI.ADD SALT
.COOK AND ADD COTTAGE CHEESE CUBES AND CREAM AS WELL AS 1/2 CUP WATER
.SEAL THE PAN WITH FOIL AND PUT A LID ON TOP
.REDUCE FLAME TO LOW AND LET IT SIMMER FOR 15 MINS. NOW OPEN IT AND COOK FURTHER IF YOUD LIKE TO DRY IT UP.CHECK FOR SALT ADDING MORE IF NEEDED SERVE GARNISHED WITH CORIANDER AND MINT LEAVES.............ENJOY!!!!!!!!


! COOKING IS THERAPY!!!!!!!!


PRINTER FRIENDLY RECIPE