BBQ BASA FISH IN SOYA CHILLI MARINADE(CUISINE:ASIAN)

HELLO FOODIES....I HAVE COME BACK WITH AN ABSOLUTELY AMAZING RECIPE....I WAS DOING A LOT OF EXPERIMENTING IN THE KITCHEN AND THIS TIME IT WAS WITH MARINADES..THE WEATHER IN MY COUN TRY IS NOW BEAUTIFUL IN THE EVENINGS AND WE HAD TO PULL OUT THE BBQ AND JUST GRILL TO GLORY... WE TRIED A COUPLE OF MARINADES... SOME ON CHICKEN AND SOME ON FISH... WHEN WE GOT TO ACTUALLY GRILLING AND JUDGING........THIS FISH MARINADE TURNED OUT TO BE THE WINNER..INFACT IT LEFT ALL THE OTHER MARINADES FAR BEHIND.ITS FULL OF FLAVOR...THE TEXTURE IS SUBTLE AND YOU WILL SAVOUR THIS TASTE FOR A LONG TIME............I TRIED THIS ON BASA FISH BUT IM SURE ANY WHITE FISH FILLET SHOULD GIVE YOU THE SAME MAGIC I EXPERIENCED. HERE GOES THE RECIPE
BBQ BASA FISH FILLET IN SOYA CHILLI MARINADE       RATING 9.9/10
INGREDIENTS
1) 1 LARGE FILLET BASA FISH CUT INTO PIECES(SIZE IS UP TO YOU)
THE MAGICAL MARINADE
1)1/4 CUP OLIVE OIL
2)1/4 CUP LIGHT SOYA SAUCE 9I JUST USED KIKKOMAN)
3)3 TABLESPOON WHITE WINE
4)3 TABLESPOON WORCESTIRE SAUCE
5) 3 CLOVES GARLIC CRUSHED TO PASTE
6)1 TABLESPOON BASIL(I NEVER USED THIS BUT ORIGINAL RECIPE CALLS FOR IT)
7)1/4 TEASPOON CHILLI FLAKES
8)BLACK PEPPER
9)1 LEMONS JUICE
10) GRATED GINGER

THIS IS THE ORIGINAL RECIPE B UT I NEVER LIKE GOING SHORT ON MARINADE SO I DOUBLED IT........
METHOD
1) TAKE YOU FILLETS AND POKE WELL SO THE MARINADE CAN MARRY THE FISH.
2) MIX ALL MARINADE INGREDIENTS AND WHISK WELL TO MIX.
3) PUT MARINADE AND FISH IN A ZIP LOCK BAG SO FISH IS SUBMERGED IN THE MARINADE.KEEP IN FRIDGE FOR ATLEAST 1 HOUR.
4)HEAT BBQ AND GRILL FISH BASTING WITH LEFT OVER MARINADE TILL TOOTHPICK INSERTED COMES OUT WITH ZERO EFFORT............ SERVE WITH LEMON WEDGES   ENJOY(I KNOW I DID)